Chilling and processing of milk received from village level dairy cooperative societies

Manufactruing and packing of differennt types of milk

Manufacturing of various milk products like Ghee, White Butter, Table Butter, Skimmed Milk Powder, Shrikhand, Amrakhand, Plain Curd, Sweet Curd, Lassi, Butter Milk, Paneer, Mawa,  Chhena Kheer, Milk Cake, Gulab Jamun & Rasgulla

Compliance of FSSAI standards